• What is the best combination of cheeses?

    Every nation has its own holidays and traditional dishes, but almost every holiday table always has cheese. Without this product, there is not a single celebration, whether it's a birthday, an official reception or some kind of party.

    It can be served in the form of cuts, canapes or tartlets. Also cheese perfectly complements a large number of different dishes. It is added to salads, used for cooking hot dishes, and even desserts. But cheese itself can be the highlight of your feast. Just add some fruit to it.

    Cheese can have a very bright saturated taste, or, conversely, it can be a little fresh, so you need to know what it can be combined in order not to spoil its taste.

    There are many varieties of cheese, but they are all divided into two types - soft and hard. Soft cheeses have a higher fat content than hard ones. Also, different varieties can be made from the milk of different animals. They may have different salinity and flavor.

    In addition, some manufacturers add various spices and herbs to this product. So each cheese has its own unique taste and aroma. It depends on them what products and drinks should be chosen in order to further emphasize these qualities.

    Here are some options for successful combinations:

    1. Cheese and fruits

    Almost all varieties of cheese are perfectly combined with fruit. For example, the taste of Camembert will complement well a pear, fig, apple or pomegranate. Brie cheese will be incredibly tasty in combination with strawberries, grapes and apples. The taste of Parmesan will be revealed even more if you add melon, peach, pineapple or kiwi to it. Blue cheese forms a beautiful tandem with a pear.

    But gauda is better served with figs. Another popular product is mozzarella. Its a little freshly taste perfectly complement the sweet exotic fruits such as dates, peaches, kiwi, quince, and, of course, grapes. The latter can be added to almost all varieties of cheese.

    2. Cheese and nuts

    Perfectly combined cheeses and nuts. In order to further emphasize the taste of your favorite product, you can add to it almonds, cashews or walnuts.

    3Cheese and vegetables

    In our country, cheese platter, as a rule, complements the first and second courses. Therefore, most often it can be seen in combination with tomatoes, cucumbers and green salad. But cheese can also be used to prepare hot dishes from cauliflower and pumpkin. Unexpected for us is the combination of cheese and red beet. Nevertheless, dishes from these products are served in many restaurants in Europe.

    4. Cheese and honey

    This combination of products is for the amateur. But this option is possible. Light honey perfectly complements the taste of soft cheeses such as camembert and brie.

    5. Cheese and fish

    The combination of cheese with fish is found in many recipes from different cuisines of the world, most often you can see it as a supplement to salmon.

    What about drinks?

    Now let's talk about which drinks should be chosen to cheese.

    First of all, you should remember one rule: the richer the taste of the cheese, the more expressive the wine should be. For soft varieties with a mild flavor, white and rosé wines are best suited, while for hard varieties with a rich taste and smell, it is best to choose fortified and dessert wines.

    In addition, there is another unwritten rule: it is desirable that cheese and wine come from the same region, as in this case they will perfectly complement each other.

    So, for example, white wines of Chablis and Burgundy, especially Chardonnay, will perfectly suit brie. But for Camembert it is better to choose pear or apple cider. Also perfectly complement its Loire wines, and even champagne. The taste of goat cheese goes well with the Chenin Blanc, as well as the white wines of the Sensors and the Loire Sauvignons. It is better to serve cabernet sauvignon to hard cheddar cheese, and merlot to goudde.

    There are certain rules for serving cheese platter on the table. If you have on one plate there will be varieties of cheese that differ from each other in hardness and degree of saturation of taste and smell, then each variety must be laid out so that it does not come into contact with another variety. Otherwise, their smells and tastes will mix, and this will prevent you from fully enjoying the cheese platter.

    Also, you need to place the cheeses in a certain sequence. If you imagine a plate in the form of hours, then from 6 to 12 hours spread cheeses, starting with the most delicate varieties and ending with quite rich foods.From 12 to 3 o'clock have a cheese with spicy taste, and from 3 to 6 o'clock - the most expressive and rich varieties of cheese.

    If you follow these simple rules, you can fully enjoy every nuance of the taste of your favorite product.

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