• Vegetable squash boats with vegetables

    Photo: Olga Safonova
    Zucchini2 piecesCarrot1 pieceBulb onions1 pieceRussian cheese50 gramsCilantroExtra virgin olive oil
    • Servings:
    • Preparation time:30 minutes
    • Cooking time:20 minutes
    • Flow temperature:Hot dish
    • Processing Type:Baking
    • Kitchen:Russian
    • Occasion:Everyday
    • Season:

    Beautiful and light dish that will surprise guests and serve as an excellent snack at work.

    Cooking method:

    Carrots and onions wash and clean. Onions finely shred, and carrots three on a coarse grater. Then stew in a small amount of water and olive oil for 5-7 minutes.

    My squash, cut the "tails" on both sides and cut in half along. We are scraping the middle of them to make “boats”.

    Add the flesh of the zucchini to carrots and onions, salt, sprinkle with spices and simmer all together, stirring, until tender and until all the juice has evaporated.

    We rub cheese. We put the stuffing in our “boats, sprinkle with cheese. Grease the baking sheet with any butter and place the “boats” on it.We send them to the oven preheated to 200 degrees for 20 minutes. How to redden - the dish is ready.

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