Steak Pizzaiola Recipe - How to Make Steak Pizzaiola - Summer Tomato Steak Recipe



Steak Pizzaiolo

Jan 13, 2015
image
Sherry Rujikarn

This tasty and satisfying weeknight meal also works for anyone trying to stick to the Paleo diet.

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Cal/Serv:
Yields:
Ingredients
1 tbsp. olive oil
boneless top loin beef steaks (1 1/2 pounds total)
1/4 tsp.
medium red pepper
medium onion
can diced tomatoes
Lightly dressed greens
Directions
  1. In 12-inch skillet, heat 1 tablespoon olive oil on high. Season top loin beef steaks with 1/4 teaspoon salt. Cook steaks 3 minutes per side or until browned; transfer to plate. Reduce heat to medium. Into skillet, stir red pepper, onion, diced tomatoes, and 1/8 teaspoon salt. Cover; cook 5 minutes. Return steaks to pan. Cook, uncovered, 3 to 5 minutes for medium-rare, or as desired. Slice steaks; serve over lightly dressed greens.





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Date: 01.12.2018, 04:50 / Views: 65154