• Lime Sauce

    Photo: Dmitry Bayrak / dbstudio
    Greek yoghurt200 grams1-2 tablespoonsCream2 tbsp.Bananas1 piece (s)1 piece (s)Salt and pepper
    • Servings:
    • Cooking time:5 minutes

    Banana clean and mash in puree. Mix with natural (unsweetened) yogurt and cream. With lime, peel the zest and squeeze the juice. Before removing the zest, thoroughly rinse the citrus fruits with hot water. Combine with honey and together with zest add to the banana-yogurt mixture. Season to taste with salt and pepper. This sauce is suitable for both fried chicken wings or shins, and cold pork.

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