Khachapuri is a famous Georgian tortilla with cheese. Delicious incredible!
Uncomplicated recipe for hachapuri with cheese - the most popular Georgian baked goods. The word “khachapuri” comes from “hacho” - curd and “puri” - bread (remember, are there such Indian flat breads - puri?). If you have not tried these delicious flat cakes with cheese inside, I advise you to cook!
Traditionally, young imeretinsky (“crumpled”) cheese is used in the khachapuri filling, in addition to which nothing more can be added. But if you do not live in Georgia, then finding it will be problematic. Therefore, I offer several options than it can be replaced. Variants of cheese filling: it is best to take equally the Adyghe cheese (cheese, good cottage cheese) and suluguni (mozzarella), if there is no suluguni or mozzarella, then you can have Adyghe + cheese or just Adyghe. And also add a little butter, sour cream and, if necessary, salt. Usually, yeast-free dough for khachapuri is mixed in matsoni (there is such a fermented milk product),instead, in this recipe, I'll take equally kefir with sour cream.
Yogurt without additives - 500 g
Egg - 2 pcs
Butter - 50 g
Salt - 1 tsp
Flour - 700 g
Soda - 2 teaspoons
Feta - 450 g
Mozzarella (grated) - 450 g
Egg - 1 pc
For the test:
Mix yoghurt, eggs, butter and salt. Add a little flour, mixing with your hands. It turns out soft and elastic dough. Add soda.
Knead the dough on a floured board for 5-10 minutes. Put the dough in a bowl, cover with cling film and put in the fridge for 20 minutes.
For the filling, mix 2 types of cheese, add the egg and mix until smooth.
Dough and stuffing into 6 equal parts. We knead the dough with our hands and form a cake with a diameter of 20 cm. We spread the filling and close the cake, holding the edges together. We bake at 220 C for 10-15 minutes.
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