• In the evening, the hostess cuts 2 heads of cabbage. In the morning you get a delicious snack.

    • Anonymous

      Where are the beets?

    • Anonymous

      On soup will

    • Sergei

      I have been doing this for so long. I also add vegetable oil. Tastier goes

    • Anonymous

      Does it taste pickled or semi fresh?

    • Natalia

      I'm going to do it today. If someone has already done, tell me, do you need oil? And you also wrote about oil? There was a question about taste, so ... how does it turn out? Marinated or ..

    • Natalia

      Wrong, need beets and butter

    • Anonymous

      Why is butter in the marinade on the photo, but not in the recipe?

    • Natalia

      Yesterday did. Now I tried. 1-lot vinegar 2-lot pepper 3-bitterness is not gone 4-taste sharp. Recipe should be customized to your taste or used as a basis for salad from ... + something else (you need to think). About the fact that the oil in the picture is not oil, but the brine is so "heavy" when you do it. In general, in my opinion, the recipe is not brought to the logical end. Let's finish, then I'll write.Successes to all!

    • Eugene

      It is said, it is necessary to cut off the stalk .... on the photo is not cut off! Here's a much better salad! Shred cabbage (pickling type Slava) carrots on a large grater, Bulgarian red pepper is not a big straw .... salt, vinegar, sunflower oil! Mind off!

    • Eugene

      Forgot ... a little hot chili pepper .. but do not overdo it!

    • Natalia

      add need more sliced ​​green apples and some sugar.

    • Natalia

      It turns out tasty: we cut cabbage, carrots, sweet peppers (of different colors), green apples, onions. To taste, add sugar salt vinegar, finely chopped garlic. Lightly add our hands. Add sunflower oil (as usual in a salad). We close the lid and in the fridge. After 2-3 hours you can eat

    • Elena

      And 9 tablespoons of sugar is not too much?

    • Natalia

      Hello! 9 tablespoons of sugar is normal. I do today the second time that I’ll change: 1 cut smaller cabbage (diced 2 * 2 or 3 * 3), 2 - instead of black, I put red pepper 3-carrots as in Korean and lay 4-layers of dill (good handful) It turns out very tasty already tried. The rest is as it is. And another day to stand a little, better two (bitterness goes) Oil is not necessary, and in the finished too.The first party was "dared", "boys" tried vodka! Good luck everyone! Cabbage variety is not important.

    • Anonymous

      Under the vodka .. under the vodka and not so swept away. Hey your boys will sweep it away without vodka.

    • Svetlana

      THE MAIN THING - A SNACK AT THE MORNING !!! - Caring owner! S!

    • Anonymous

      We do this by adding beets. . .

    • Vladimir

      Tell me please. All according to the recipe. Pour brine, it does not cover the top of the cabbage.


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