How to pickle champignons?
Champignons are perhaps the most common mushrooms in the world. They are used in Europe, in Asia, in America. They are attracted by the simplicity of their cultivation, and excellent taste. In addition, champignons are very useful because they contain the necessary trace elements (phosphorus, zinc, potassium) and vitamins D, E, PP, group B. And the low calorie content of this product makes it one of the favorites for healthy diet.
Champignons are suitable for any culinary processing: they are boiled, fried, baked and even eaten raw. We will stop on how to pickle champignon mushrooms.
The most common method of pickling mushrooms is hot marinade. Mushrooms need to be washed, scrape with a knife and boil for 5-10 minutes with the addition of a pinch of citric acid, so as not to darken. Then prepare the marinade. On 1 kg of mushrooms about 0.5 liters of water, according to Art. l sugar and salt, 7 black peppercorns, 3-4 clove buds and a couple of bay leaves. You can add dill and garlic (1-2 cloves).When it boils, put the cooked mushrooms in the marinade and cook for another 20-25 minutes. 5 minutes before the end of cooking add 1 tbsp. l vinegar and sliced onion. All this is transferred to the banks (pre-sterilized) and rolled. And you can cool and store in the refrigerator. Mushrooms are ready in 2-3 days.
Some recommend boiling mushrooms for no more than 5 minutes, immediately lay in jars and pour boiling marinade. Others pour mushrooms with cold marinade, however, such mushrooms will be ready in seven days.
Champignons in wine marinade
For 1 kg of mushrooms, take 2 cups of dry white wine and half a glass of olive oil, squeeze the juice 0.5-1 lemon, add garlic, according to art. l salt and sugar, a pinch of cloves, bay leaf, a little dill (cut). All this to boil, put the mushrooms and cook for 20 minutes. When cool, put in the fridge. The next day, you can eat mushrooms.
Marinated in oil
Do you know how to marinate champignons quickly, and without water? 0.5 kg will require 0.5 cups of vegetable oil and a quarter cup of vinegar, 2 tsp. sugar, 1 tsp. salt, black pepper, 2-4 cloves of garlic, bay leaf.Mushrooms cook in marinade for 10 minutes, cool and put in the cold. It turns out a wonderful snack.
How to pickle champignons for kebabs? Dry mushrooms need to pour a mixture of olive oil, soy sauce, salt, ground black pepper, basil. Marinate for 3-4 hours. Excellent kebabs are made from champignons, marinated with onions and seasonings in pomegranate juice or a mixture of lemon juice and soy sauce.
The easiest way is to marinate the mushrooms in mayonnaise or sour cream with spices and leave overnight. Then fry the mushrooms on the grill, grill or grill. So, the question: how to pickle champignons will no longer seem difficult to you.
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