• How to cook a batter?

    Oksana Logunova
    Oksana Logunova
    April 18, 2013
    How to cook a batter?

    A batter is a special dough in which fish, meat, fruits and vegetables are rolled down before frying. Each hostess will appreciate the ease of cooking batter. It is remarkable in that it allows preserving the natural juiciness of the products. How to cook the batter tasty and suitable for different dishes you can learn from this article.

    Products necessary for making batter:

    • flour, eggs and salt
    • water
    • vegetable oil
    • beer
    • cream, milk, sour cream
    • lemon
    • pepper

    It is important to understand that none of the recipes uses all the listed products at the same time. How to make a batter decides, in fact, the cook himself. The first three ingredients, flour, chicken eggs and salt are the constant components and the basis of any batter. All the rest are added depending on the recipe, as well as culinary fantasies and preferences of the author of the dish.

    How to make a fish batter

    There are many recipes for cooking fish dough. The most delicious and popular for your attention:

    Recipe 1

    • 200 ml of milk
    • three eggs
    • 200 g flour
    • salt to taste

    You need to beat the eggs with salt, then pour the milk and mix, pour the flour and mix well until smooth. Voila! Delicious batter for fish ready!

    Recipe 2

    • one large egg
    • five tablespoons of mayonnaise
    • three to four tablespoons of flour

    Mix the egg and mayonnaise, add the flour and whisk the dough with a fork. The consistency of it should resemble the dough for the pancakes.

    Recipe 3

    • three eggs
    • 200 g flour
    • 200 ml of beer
    • salt to taste

    This batter is recommended for perch. Separate the yolks from the whites, whip the whites into the cool foam, and from the yolks, beer, flour and salt, knead the dough. When mixing yolks with beer, you will get a very foaming mixture - let it settle. Slowly, constantly stirring, enter the whipped proteins in the resulting dough. The batter is ready!

    How to make a chicken batter

    Just as in the case of fish, chicken recipes for chicken meat are innumerable. You can find out more about classic and time-tested recipes.

    Recipe 1

    This recipe is similar to pike perch batter recipe. The ingredients are the same, the only difference is that you first add 0.5 teaspoons of sugar to the yolks, beat, and only after adding beer, and after the flour.Enter, as mentioned above, whipped proteins and proceed to roasting meat.

    Recipe 2

    • 2/3 cup of milk
    • 200 g flour
    • 2 eggs
    • salt to taste

    This recipe is extremely simple - mix all the ingredients until a homogeneous mass and a wonderful batter is ready.

    The important rule of roasting products in dice is that the pan must be well warmed up, otherwise the batter will spread along it, and beautiful pieces of food will not turn out.

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