How to cook zucchini?
Zucchini are suitable for cooking many dishes. The easiest recipe involves frying in a griddle with spices. Gourmets can bake such a vegetable under cheese. How to cook delicious zucchini using such recipes, described below.
How to cook zucchini in a pan
To cook zucchini in a skillet, you need to stock up on such ingredients:
- vegetable oil - 20 ml;
- breadcrumbs - 5 tbsp. l .;
- zucchini - 400 g;
- salt and spices - to taste.
The process of cooking zucchini consists of the following steps:
- Wash the vegetables and dry with a paper towel. Cut them across into circles. Their thickness should be in the range of 1-1.5 cm. Each piece of zucchini rub with salt and pepper.
- Put the pan with oil on the fire. Roll the vegetables in breadcrumbs and fry on both sides. It is necessary that they acquire a golden crust. It is advisable to serve such a tasty dish with a side dish, because it is quite fatty and high in calories.
How to cook zucchini in the oven
To cook a zucchini in the oven requires the following:
- grated cheese - 75 g;
- butter - 4 tbsp. l .;
- parsley - ½ bunch;
- zucchini (small size) - 1 kg;
- salt - 2 tsp;
- black and red pepper - 1 tsp.
Zucchini is prepared according to this recipe as follows:
- Take vegetables and boil in salted water until soft (about 10-15 minutes). Remove them, cool a little and cut them in half lengthwise.
- Preheat oven to 180 degrees. Grease the form with oil and place the halves of vegetables in it with the cut up. Sprinkle them with pepper, finely chopped greens, cheese and butter.
- Send zucchini to bake for 30 minutes. It is necessary that they acquire a golden crust. Then reach out the vegetables with cheese and serve with any side dish (mashed potatoes, buckwheat, rice).
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