• How to cook carp?

    The carp is a large freshwater fish of the carp family, which has a nickname, obtained in honor of its fatness, “river pig”. Due to the fact that the carp has very few bones, it is suitable for various types of processing. This fish can be fried, braised or baked. You can list for a long time what can be cooked from a carp, but the most diverse recipes are those where the carp is cooked in the oven.

    Recipes carp in the oven

    Carp cooked in the oven with porridge


    • 2 carp;
    • 2 tbsp. l flour;
    • 2 tbsp. l vegetable oil;
    • 2 tbsp. l butter;
    • 1 egg;
    • 2 tbsp. l hard cheese;
    • ½ tbsp. buckwheat;
    • sour cream or mayonnaise;
    • greenery;
    • salt pepper.


    • Clean, gut and wash the fish. After that, cut it into equal pieces with bones and skin. Each of the pieces must be richly greased with salt and pepper, dunk in flour and fry until a beautiful golden crust.
    • Cook buckwheat, fill it with butter and place in the center of the form for roasting. On porridge, you must put the fried pieces of fish, and on top of them are beautiful slices of boiled eggs.
    • Top with cream or mayonnaise, sprinkle with grated cheese and put in the oven for 30 minutes. When you serve the dish on the table, you can sprinkle it with fresh herbs.

    Carp cooked in the oven with vegetables


    • 1 kg of carp fillet;
    • 500 grams of broccoli, carrots, cauliflower, potatoes, green peas and onions;
    • 1 tbsp. l vegetable oil;
    • 150 grams of sour cream;
    • 2 tbsp. l breadcrumbs;
    • 300 grams of hard cheese;
    • salt pepper,
    • greenery.


    Fillet must be salted, pepper, then sprinkled with breadcrumbs and fry until half cooked. Place vegetables, fish in a baking dish, pour it all over with sour cream. Sprinkle with fried onion and grated cheese on top. Bake for 30 minutes and serve with fresh herbs.

    There is another recipe for how to cook a carp tasty in the oven.

    "Drunk" carp in the oven


    • 1 carp;
    • 50 grams of smoked bacon;
    • 5 pieces. Luke;
    • 2 pcs. sweet pepper;
    • 2 pcs. pickled cucumbers;
    • 4 things. a tomato;
    • 150 grams of walnuts;
    • 150 grams of prunes;
    • ½ tbsp. red wine;
    • salt pepper.


    • Peel, wash, salt and pepper the fish.On one side of the fish, make cuts every 2 cm, in each of the cuts you must put a piece of smoked bacon. Place a piece of fish and bacon in the baking dish.
    • Fry the onions, cut into slices, add there chopped sweet pepper, tomatoes, add salt and pepper.
    • Vegetables stew for 3 minutes, and then add prunes and chopped walnuts. Simmer again for about 3 minutes, and then pour in the wine. This mixture is necessary to pour the fish.
    • On a moderate fire in the oven, bake the fish for about an hour. While stewing the fish, periodically pour it out of the sauce. After cooking, cut the fish into neat pieces and garnish with pieces of pickled cucumber. Rice or stewed potatoes are perfect as an ideal side dish for such fish.

    There are a great many recipes for how to cook a carp in the oven, and each housewife can come up with its own flavor. In addition to cooking in the oven, you can cook a marvelous carp in the pan.

    Recipe for fried carp


    • 1 carp;
    • 400 grams of potatoes;
    • 3 tbsp. l olive oil;
    • 2 pcs. sweet pepper;
    • 1 lemon slice;
    • salt pepper;
    • greenery.


    • Clean the fish, cut into thin pieces, and remove the fins and tail. Salt, pepper and sprinkle each piece with lemon juice.
    • Let the fish stand for about 10 minutes. Heat the pan with olive oil and fry the fish until fully cooked on both sides.
    • Separately from fish, make french fries. Cut the peppers into neat slices. When serving a dish, fish, pepper, potatoes are laid out on the plate and everything is easily sprinkled with fresh greens.

    Fish carp very tasty in any of its preparation. But there is one more thing that can be cooked simply amazing - it is carp caviar. This product can not be spoiled. Well and properly cooked caviar will decorate any table. How to cook caviar carp?

    Recipes for cooking carp caviar

    Salted carrot caviar


    • 500 grams of caviar carp;
    • 1 liter of water;
    • 50 grams of salt;
    • 1 tbsp. l vegetable oil;
    • 50 grams of green onions.

    Cooking caviar:

    • Wash the carp caviar and release it from the film. Wipe all the eggs through a meat grinder or sieve.
    • Preparation of brine: dilute the salt in water and bring to a boil. Then cool the water.
    • Pure caviar needs to be filled with brine for 40 minutes, then strain everything through cheesecloth and fill with oil. Caviar garnish with chopped green onions. Such eggs can be stored in the refrigerator for no longer than 2 days.

    Carp roe pate


    • 500 grams of caviar carp;
    • 2 eggs;
    • ½ lemon;
    • spices to taste;
    • 0.5 kg of potatoes;
    • greenery;
    • breadcrumbs;
    • 50 grams of butter.

    Preparation of pate:

    • Wash the caviar. Release it from the film and knead it with a fork. Add eggs, spices, lemon juice to caviar and mix well until smooth.
    • Peel and boil potatoes in lightly salted water for 40 minutes. Then mash it.
    • Lubricate the pan with oil and put there a layer of breadcrumbs, then caviar, top puree and butter. Bake this dish in the oven for 25 minutes. The finished dish is best served with fresh herbs, which will add a pleasant aroma.

    How to cook a fish carp or its caviar simply and with taste? This problem can be solved - cook the fried caviar of this amazing fish.

    Fried carp roe


    • 500 grams of caviar;
    • 1 tbsp. flour;
    • 100 grams of vegetable fat;
    • spices to taste.


    • Rinse and peel the caviar, then cut it into pieces and salt a little. Put such caviar in the refrigerator for several hours, because it must be well saturated with salt.
    • Soak each piece of flour in flour and fry in hot vegetable fat. Such caviar perfectly harmonizes with mashed potatoes and sour cream sauce.

    The variety of how to cook a carp is simply enormous - experiment, and your dish will be so excellent that no one can doubt that you are a great hostess!

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