• How to bake mackerel?

    Mackerel, cooked according to various recipes, can amaze even the gourmet with its delicate taste and unsurpassed aroma. Especially the original and very tasty dish that does not require much time for its preparation is baked mackerel. In addition, it can be done in different variations.

    Mackerel in the oven

    Before baking the mackerel in foil, you should purchase the following ingredients:

    • 1 mackerel;
    • 1 lemon;
    • 1 onion;
    • 1 tomato;
    • pepper;
    • greenery;
    • salt;
    • mayonnaise.

    The first step is to gut the mackerel, then wash it well under cold water and wipe it with a paper towel. After that, make several cross-cuts on the fish and rub it outside and inside with pepper and salt, and leave to marinate for 20 minutes. After this time, you need to cut the onion, lemon and tomato into half rings and put these vegetables in each cut on the fish.

    Then chop the parsley and dill, and put all the chopped herbs inside the mackerel. After that, it should be coated with mayonnaise, wrapped in foil and baked for 20 minutes in an oven at 200 degrees.Then, when the time comes to an end, you need to unfold the foil and leave the fish for 2 minutes to make an appetizing ruddy crust.

    Mackerel baked in the sleeve

    Many people do not know how to bake mackerel in the sleeve and lose a lot, because the fish prepared in this way produces an amazing taste. Moreover, the recipe is very simple. For him to need:

    • Mackerel - 2 pcs.
    • Vegetable oil.
    • Lemon
    • Salt.
    • Pepper.
    • Bow.

    First, we cut off the head of a mackerel, gently gut it, wash it thoroughly and carefully remove the spine. After that, the fish should be rubbed with salt, pepper and drizzle with lemon. Cover the first part with lemon, and the second with thin onion rings, then slightly sprinkle with vegetable oil. And before baking the mackerel, we put the fish together and send it for baking in the sleeve and in the oven, heated to 180 degrees for about 40 minutes. Serve baked mackerel should be a side dish of fried or boiled potatoes, with greens, vegetables and a slice of lemon.

    Mackerel in the microwave

    Most people, wondering how to bake mackerel deliciously, forget that it can be done in the microwave.It is necessary to chop the onion into rings and place it on the bottom of the container, after which it should be salted, pepper and sprinkled with oil.

    Then the mode with mackerel slices and lay out the super-pair of bay leaves, and cover it all with a lid. After that, the container is placed in the microwave for 10 minutes on the mode "Fish". If you have a microwave with a grill, then you can get a golden crust, for this you need to hold the fish in this mode for an additional 5 minutes.

    Now you know how to bake mackerel in the oven, and you will surely pamper your loved ones with these delicious and healthy dishes. Bon Appetit!

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