• Pork fried

    Photo: Dmitry Bayrak / dbstudio
    Pork300 gramsGhee1 tbsp.Bulb onions1 pieceBulgarian pepper1 piecePickled Cucumbers1 pieceWheat flour1 tspTomato juice1 stack7 gramsPepper4 gramsParsley2 branches
    • Servings:
    • Preparation time:7 minutes
    • Cooking time:15 minutes
    • Flow temperature:Hot dish
    • Processing Type:Roasting

    Each hostess has her own little tricks. For example, when you need to cook something tasty in a hurry. We offer a recipe for fragrant pork fried.

    Cooking method:

    Cut pork into thin slices and fry in butter until golden brown.

    Add finely chopped vegetables and fry all together over high heat, stirring for 4-5 minutes. Sprinkle with flour and pour in tomato juice. Salt, pepper and bring to a quiet fire to readiness.

    Sprinkle with herbs before serving.

    Instead of marinated cucumber add olives or olives.

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