• Delicious and simple salads for the New Year 2019

    Soon the year 2019 will come for the Yellow Earthen Pig, which everyone is waiting with special excitement. In the festive evening fulfilled the most secret desires. If you decide to gather best friends at home, cover a rich table. The feast will be successful if you choose the right dishes. Each housewife pays special attention to salads, because I really want to please the guests with something new. What to cook delicious and simple salads for the New Year 2019?

    The technology of preparation consists in the correct grinding and distribution of components. There are several options for the display of salads: in layers and mixed. In each specific recipe is offered this or that cooking technology.

    As for the food set, in the year of the Yellow Boar, vegetable salads with the addition of mushrooms, seafood or certain meats are appropriate. Astrologers do not recommend using pork.

    Nutritional value and caloric content becomes relevant if you follow the diet and pay attention to slimness.I offer recipes that consist of mushrooms, seafood, dietary meats, vegetables and greens. Thus, the New Year's feast will be able to cause minimal damage to the figure. In some recipes you can substitute sour cream and mayonnaise with vegetable oil.

    Components such as mushrooms, eggs and seafood are high-protein, which allows the body to obtain the necessary energy and benefits.

    Recipes best salads for the New Year's table

    Parsley on the table

    Let's look at the recipes for simple but very tasty salads. Each of them consists of affordable products, which can easily be found on store shelves. The finished dish will be original and interesting, so guests will appreciate your efforts.


    This New Year's salad has an excellent taste. You do not have to spend a lot of money for cooking.

    • chicken liver - 200 g;
    • Korean carrot - 200 g;
    • pickled cucumber - 2 pieces;
    • bulb red - 1 piece;
    • dill - a bunch;
    • cooking oil - 2 tablespoons;
    • mayonnaise - 2 tablespoons;
    • flour - a tablespoon;
    • salt and pepper to taste.
    1. Fold the chicken liver into the bowl of the blender, add the egg, whisk well.
    2. The mixture is poured into a pre-prepared container, salt, pepper, add oil.
    3. Gradually add flour, mix everything thoroughly.
    4. Add a little oil to the skillet, and then start baking thin pancakes.
    5. Finished pancakes fold with a neat little pile, let them cool.
    6. Onions cut into half rings, cucumbers - into strips, and chop the dill finely.
    7. Stuffed pancakes and Korean carrots are added to the prepared ingredients.
    8. Enter the mayonnaise, and then mix everything thoroughly.

    Such a treat will be a festive table chip. Each guest will want to try an appetizing dish, and many will want to know his recipe.

    Video recipe


    Layered salad is very similar to a snowdrift, due to which it will be possible to observe the theme of the winter holiday.

    • fresh cucumber - a quarter piece;
    • crab sticks - 100 g;
    • parsley or other greens;
    • mayonnaise - 4 tablespoons;
    • hard cheese - 100 g;
    • carrot - 2 pieces;
    • eggs - 4 pieces.
    1. Finely chop the crab sticks. Lay them in a layer on a prepared dish, grease with mayonnaise.
    2. Grate grated cheese with small cells and spread with a second layer, again smearing with mayonnaise.
    3. The third layer will be grated boiled carrots, which are also greased with mayonnaise.
    4. The next layer consists of grated boiled eggs smeared with mayonnaise on top.
    5. Sprinkle the salad with grated yolks, garnish with cucumber and herbs.
    6. Refrigerate for about two hours.

    Serve a beautiful and mouth-watering salad on the table to surprise the guests. They will not be able to remain indifferent to food, and you will be pleased that the efforts were appreciated.

    "The Tsar"

    Caviar Salad

    Chic salad, which is sure to be the main decoration of the holiday. In the composition of useful and tasty ingredients, the combination of which creates a unique taste.

    • mayonnaise;
    • carrot - 2 pieces;
    • Dill branches - 2 pieces;
    • chicken eggs - 3 pieces;
    • red caviar - 2 tablespoons;
    • potatoes - 3 pieces;
    • fish of red varieties - 200 g

    Step-by-step cooking:

    1. Boil, peel and cool vegetables and eggs.
    2. Grate grated carrots with fine cells, place on a foil and level the layer.
    3. Smear the carrot with mayonnaise, top with the same layer of potatoes and add salt to taste.
    4. Put a layer of chicken eggs, grated on a grater, brush with mayonnaise.
    5. Finely chop the dill and cut the fish into thin strips.
    6. Lay on the layers of vegetables, greens and fish.
    7. Wrap the salad in roll, starting from the side of seafood, wrap everything in foil and refrigerate for about 3 hours.
    8. Cut into portions, garnish with greens.

    Gorgeous salad, which looks unusual, will not remain without attention of guests. They will definitely want to try a delicious dish!

    "Ladies caprice"


    This is the charm of the evening, which consists of the most useful products.

    • chicken thighs - 3 pieces;
    • mayonnaise - 4 tablespoons;
    • cheese - 100 g;
    • pomegranate - 1 piece;
    • prunes - 50 g;
    • Kiwi - 2 pieces;
    • chicken eggs - 3 pieces;
    • carrot - 2 pieces;
    • salt - to your taste.
    1. Boil the chicken meat, let it cool, remove the bones.
    2. Finely chop the hips and place the meat on a prepared dish around the glass.
    3. Lubricate the layer with a grid of mayonnaise, top it with prunes.
    4. Finely chop the boiled eggs, lay the next layer, grease with mayonnaise.
    5. Grate boiled carrots on a grater with fine cells, put the next layer, smear with mayonnaise and salt.
    6. Grate grated cheese with medium cells, put the next layer, grease with mayonnaise.
    7. Cut the kiwi thin slices, lay out on top.
    8. Remove the glass, decorate the dish with pomegranate seeds and refrigerate for an hour.

    Such a magnificent salad will pleasantly surprise the guests of the evening. Thin and refined taste will be remembered for a long time.


    Very bright and festive salad.

    • lettuce leaves;
    • ham - 200 g;
    • a clove of garlic - 2 pieces;
    • dill - a bunch;
    • crab sticks - 100 g;
    • mayonnaise - 2 tablespoons;
    • vegetable oil - 2 tablespoons;
    • canned green peas - 100 g;
    • potatoes - 2 pieces;
    • tomatoes - 2 pieces.
    1. Cut the ham into strips, fold into a prepared container.
    2. Add peas and tomatoes, cut into small pieces.
    3. Finely chop the crab sticks and dill, pass the garlic through the press, add the ingredients to the bowl.
    4. Cut the potatoes into strips and fry until they get a golden hue.
    5. Add the prepared potatoes to the rest of the products, mix everything thoroughly.
    6. Place slice of lettuce leaves on a dish, decorate with mayonnaise.

    Stir the delicious treat before serving. Exquisite taste will pleasantly surprise guests!

    New Salads in the Year of the Yellow Earthen Pig

    Chicken Salad

    Chicken and grapefruit

    • 1 carrot;
    • 1 grapefruit;
    • vegetable oil;
    • 145 g chicken fillet;
    • 1 onion;
    • 1 tbsp. l. sesame;
    • mayonnaise;
    • 2 chicken eggs;
    • salt.
    1. We collect water in a saucepan, salt, put the meat and cook for 25 minutes. While cooking, add black peppercorns and bay leaves. Once the fillet is ready, cool it. When the chicken has cooled, disassemble it into fibers.
    2. Clean vegetables, wash, chop onions with rings, three carrots. Cook eggs, chop into cubes.
    3. Fry meat in vegetable oil in a pan for no more than 5 minutes. Add carrots and onions, continue roasting on low heat until cooked vegetables.
    4. Take a grapefruit, my, wipe. Using a ballpoint pen, draw a line along which we will make an incision. You can draw a line in the form of a zigzag. The cut fruit is divided into two parts, take out the pulp with a spoon and cut it into slices of small size. Remove the film from the pulp to avoid bitterness.
    5. Mix chicken, eggs, grapefruit, spices in a bowl and season with mayonnaise. Grapefruit halves are filled with our salad, we form a hill and decorate with sesame and greens.

    Warm salad

    The dish is especially tasty if you add fresh greens.

    • salad leaves of different colors;
    • parsley and dill;
    • several potatoes;
    • 3 chicken eggs;
    • 6 strips of smoked bacon;
    • vegetable oil;
    • a few tablespoons of spicy mustard;
    • 2 tablespoons of wine vinegar;
    • salt and ground pepper.
    1. Boil potatoes and eggs, cut into slices, fry bacon in a frying pan.
    2. Lettuce leaves tear hands, chop parsley and dill.
    3. Mix the oil with vinegar and mustard, whisk with a whisk, add salt and pepper. This sauce will serve as an excellent dressing.

    Put greens on a plate, sprinkle with dressing, lay potatoes, bacon, eggs on top, sprinkle with dressing, sprinkle with greens and serve immediately.


    Salad with apple and egg

    The dish is low-calorie, so it is suitable for those who watch the weight.

    • 10 pieces. quail eggs;
    • 250 g of crab sticks;
    • 1 onion;
    • 1 apple;
    • 1 bunch of lettuce leaves;
    • 6 tbsp. l. olive oil;
    • 2 tbsp. l. wine vinegar;
    • 1 tsp mustard beans;
    • ground pepper and salt.
    1. Cook quail eggs, cool and clean, cut each egg in half.
    2. Crab sticks cut into small pieces, and onions - half rings.
    3. In the apple, remove the seed box and cut it into slices.
    4. We mix apple, onion and chopsticks, beat mustard, wine vinegar and olive oil with a whisk, this will be our salad dressing.
    5. We tear the leaves with our hands, lay them on a flat dish, place a mixture of onions, crab sticks and apples on top, pour them evenly over dressing, decorate with quail eggs.


    Bulgarian peppers

    • 3 multicolored bell peppers;
    • 2 zucchini;
    • 2 eggplants;
    • 4 oblong tomatoes;
    • 3 cloves of garlic;
    • 60 ml of olive oil;
    • 1 tbsp. l. balsamic vinegar;
    • a pinch of sugar, pepper, salt;
    • parsley.
    1. My vegetables, pepper cut into strips, tomatoes - into quarters, eggplant and zucchini - in circles.
    2. Mix olive oil with chopped two chives of garlic and pour vegetables over it. After that, mix the ingredients and leave to marinate.
    3. Prepare dressing: mix parsley with chopped garlic, balsamic vinegar, sugar and whip. Add olive oil, black pepper and salt to the ingredients, whisk well again.
    4. In a dry grill pan, fry zucchini and eggplants for both minutes on both sides, and after the slices of tomatoes and pepper.
    5. Putting vegetables in a salad bowl and pour the dressing. You can serve salad guests.

    Simple and quick salads


    Tomatoes and Cauliflower

    We should not forget about fresh vegetables, from which they make wonderful light salads at home. For example, a salad of fresh tomatoes and cauliflower will appeal to both home and guests.

    • 0.5 kg of cauliflower;
    • 3 fresh tomatoes;
    • garlic clove;
    • greenery;
    • lemon;
    • vegetable oil.
    1. Cabbage is divided into inflorescences and boiled in salted water.
    2. Tomatoes cut into slices, chop garlic and add to vegetables.
    3. We fill with vegetable oil and juice of lemon, we salt and we decorate with greens.

    "Surprise from Santa Claus"

    • 400 g boiled chicken fillet;
    • 120 g of hard cheese;
    • canned pineapple;
    • corn;
    • 1 cucumber;
    • 1 tomato;
    • olives;
    • sour cream;
    • parsley and dill;
    • mayonnaise;
    • 1 clove garlic.
    1. Tomato, pineapple and pepper shred, cheese rub on a large grater, chop garlic.
    2. Garlic and cheese mix, cut chicken.
    3. Take the salad bowl and lay out the components in layers in the following order: chicken, cucumber, canned corn dill, tomato, canned pineapple, cheese.
    4. Each layer should be smeared with sour cream and mayonnaise.
    5. We decorate with greens and olives.
    Video recipe


    A fine meal for a celebration that everyone will like.

    • 125 g of hard cheese;
    • 230 g tiger shrimp;
    • cucumber;
    • 7 cherry tomatoes;
    • Bulgarian pepper of red and yellow flowers;
    • fresh herbs (dill, basil, parsley, lettuce);
    • 5 ml of balsamic vinegar;
    • olive oil;
    • spice.
    1. Shrimp pour boiling water, clean, fry in vegetable oil for a few minutes.
    2. Vegetables sliced ​​and cheese cubes, mix, add shredded herbs and shrimps.
    3. We fill it with oil, vinegar, salt and pepper.

    "Mushrooms and squids"

    Calamari Salad

    It will be a wonderful dish for the New Year holiday.

    • 0.5 kg squid fillet;
    • 300 g of mushrooms;
    • 2 onions;
    • vegetable oil;
    • 3 potatoes in uniform;
    • mayonnaise;
    • greenery.
    1. Mushrooms wash, chop, clean the onions, wash, finely cut.
    2. Squid pour boiling water and cook on medium heat for a few minutes.
    3. Heat vegetable oil in a pan, spread onions and mushrooms and fry for 5 minutes over medium heat.
    4. Peel potatoes and cut into slices.
    5. Squid clean, cut into strips, add to mushrooms and onions.
    6. Do not forget about the potatoes and mayonnaise. Our salad is ready.The dish is decorated with greens.

    Cooking secrets

    How to cook delicious salads that will bring only pleasure? There are several secrets that are worth learning and sticking to them.

    • Use only fresh and organic products.
    • Do not combine incongruous, otherwise the taste of a ready salad will unpleasantly surprise.
    • Cut the ingredients as small as possible or grate to express the taste of the dish.
    • If the salad is not warm, pre-cool the products included in its composition.
    • Add greens, which will positively affect the taste.
    • Experiment with different gas stations, dwelling on one mayonnaise is not necessary.
    • If the recipe has garlic, but you are worried about the strong smell, you can spice it up in a different way. Before you start planting vegetables in a salad bowl, rub garlic on its walls and the dish will become fragrant.
    • Grind very thick vegetables or chop very finely. Cucumbers, tomatoes and onions are best cut into slices, and the greens and leaves can be torn by hand.
    • Lemon juice can help preserve vitamin C.
    • Cool fresh vegetables before cooking.
    • Shred the components with a special knife.
    • After washing lettuce leaves and herbs dry a little with a paper towel.
    • Do not zealous with mayonnaise, so as not to spoil the taste.
    • Fresh vegetables, fill with vegetable oil, for example, olive.

    With such simple secrets, you can easily surprise guests with the New Year 2019. Each of the recommendations is extremely simple to perform, so do not ignore it. Guests will appreciate your culinary talents appreciated by eating every last spoon!

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