Chinese cabbage rolls
- Preparation time:10 minutes
- Cooking time:60 minutes
- Flow temperature:Hot dish
- Processing Type:Extinguishing
Cabbage dipped in boiling water, cut off the top leaves. The middle is left. Onion and sweet pepper, chop, pass with a clove of garlic and with the center of cabbage, grind in a blender. Mix with rice, minced meat and chopped greens. We salt, we pepper. Wrap in leaves, starting with a wide green part. We put in a pan. Pour in a mixture of tomato paste, flour, sour cream, a glass of water, a pinch of sugar and spices. Simmer under the lid for 30 minutes.
Calories: 265 kcal in 1 portion.
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