Tasty Thai Beef & Mango Salad | Donal Skehan
Asian Beef Salad with Mango Recipe
Heat the oven to 200C. Heat a medium sized frying pan, add the oil and brown the beef all over. Transfer the browned beef to a small roasting tin and roast for 40 mins, then leave to rest and cool down. Then thinly slice it and cut the slices in half. Toss in the soy sauce and set aside.
Peel the cucumbers, halve them then use a ribbon peeler to peel into long strips. Put the strips into a bowl with the carrots. Cut the mango into slices. add to the carrots with the spring onions. Mix all the dressing ingredients together and toss into the carrot mixture.
Add the beef to the mixture, then divide between serving plates. Scatter over the herb leaves, furikake and chilli, and serve with extra lime wedges.
Video: Thai Beef Salad Recipe ❤️️
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